Postgraduate opportunity

Master of Science (Food Processing)

• Area: Plant based protein and amino acid
• Full time, research based, 1.5 to 2.0 years
• Entry requirements:
  Bachelor degree in Biotechnology/ Biology/ Food Science & Technology/ Nutrition/ Chemistry, or in a related field.
• Monthly allowance available.

Please email your resume & transcripts to
hongp@ump.edu.my

Only shortlisted candidates will be contacted.

For general questions about graduate studies in UMP. Please refer to
https://ips.ump.edu.my/index.php/en/