BIOGRAPHY

Main topics of interest are:
 Adding value to under-utilized food materials.
 New food product research and development (R&D).
 Food manufacturing, quality control and assurance.
 Food safety.

Academic Position

  • Present2016

    Senior Lecturer

    Faculty of Industrial Sciences & Technology, Universiti Malaysia Pahang.

  • Present2016

    Senior Lecturer

    Faculty of Industrial Sciences & Technology, Universiti Malaysia Pahang.

Education

  • PhD 2016

    Doctorate degree in Food Science & Technology

    University of Alberta, Canada

  • MSc 2009

    Master of Food Science

    National University of Malaysia (Universiti Kebangsaan Malaysia)

  • BSc 2003

    Bachelor of Food Technology & Bioprocess

    Universiti Malaysia Sabah

Honours, Awards & Grants

  • 2009
    Recipient research grant from the 2009 Canadian Commonwealth Exchange Programme (AsiaPacific)
    Completed 8 months of research activities under the supervision of Dr. Mirko Betti, University of Alberta, Edmonton, Alberta, Canada.
  • 2014
    sample award title